Whether you are setting up a dinner date or just doing your regular grocery shopping, knowing which cuts of steak to buy is necessary. Because different steak cuts can affect the taste of your food, you should know which ones are good for certain types of cooking and which ones are versatile. This way, whether you are setting up a barbeque for your peers or just showing off to your girl by cooking a sumptuous meal, you can make a great-tasting dish without worrying about whether you have chosen a cut that will make or break your dish.

How to Choose Good Meat

Before you determine which steak cuts you should look for in a butcher shop, it would be ideal to know how to know whether the meats you are buying are still fresh.

• Marbling

When buying steak cuts, make sure that there is a kind of marbling on the meat. This means that the meat have lines or specks of fat in it. Lean meat won’t taste as good as meat that has little fat on it so be sure to look for these cuts.

Eating these kinds of cuts will make you ill if you won’t moderate your consumption so make sure that you watch how much you eat to make sure that your cholesterol level and blood pressure level won’t be too high.

• White Fat

Fresh cuts of steak should have white fat in it. So, make sure that there are no discolorations on the fat and on the sides of the steak cut before you purchase it. Any greenish color is an indication that it is old and could harm you if you consume it.

• Grab Ones at the Back

When purchasing steak cuts, be sure that you get the ones that are placed at the back of the display counter. Because most old stocks are placed at the front, so that people will see it, you should get the ones that are at the back to make sure you are getting the freshest ones.

Steak Cuts that You Should Know Of

Now that you know how to choose fresher steak cuts, here are some cuts of steak that you should be looking for when you are buying your groceries.

• Ribeye Steak

Whenever you want to grill or have a barbeque, it is best to get ribeye steak. Because of its juiciness, it is great for grilled and roasted dishes.

• Skirt Steak

One of the best cuts of steak for a marinated dish is the skirt steak but because it is really soft and thin. Because of the thinness of the cut, you can marinade your steak for just four hours and still come up with a really flavorful meal.

• Butterfly Hanger Steak

Another great steak cut is the butterfly hanger steak because it is very versatile. Whether you need to cook a marinated dish or just want to grill something up, you can be sure that this type of steak cut will turn out great.

Choosing the right cuts of steak can make a big change on your dish so make sure that you choose wisely. This will help you cook something tasty without being an expert at the kitchen.