Where Does It Come From?
As stated previously, the Agmatine is produced by the body by means of a particular enzyme that transforms the L-Arginine. But because such activity of that particular enzyme is a bit low, human beings could actually earn a good amount of the Agmatine through the following:
- By means of circulation from the liver.
- By the transformed gastrointestinal cells.
- From ingested food.
In general, meats, shellfish, as well as fish, actually contain a high level of the compound. It is also found in some fermented and processed foods like sake and beer.
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