Health Benefits
The Isomaltulose is a carbohydrate that has similar characteristics as that of the sucrose. They are different from one another due to the fact that even if they are totally digested and are fully absorbed by the intestine, the Isomaltulose is release in a gradual manner towards the blood; thus, it is able to provide a constant amount of energy as time goes by.
As a result, it will be possible for someone to exercise longer, without having to encounter a rapid loss of glucose curve. Furthermore, it is a natural sugar and is commonly found on honey and sugar cane so it does not leave any bad taste of artificial sweeteners commonly used on sport beverages and on some other health supplements.